Estate Dining

Estate Dining in Windsor Great Park

Estate dining with Windsor Carriages is like nothing else, a moment of quiet elegance, curated as part of your visit to Windsor. Here, memories are made in the most timeless of ways: fine food, gracious hospitality, and a table set in one of England’s most treasured landscapes.

Inspired by Queen Victoria’s own picnics in Windsor Great Park, our dining experiences combine heritage, privacy, and refined service. Whether it is a delicate afternoon tea enjoyed from the carriage itself or a full luncheon set beneath the ancient oaks, every detail is orchestrated with discretion and care.

A Royal Connection

In Queen Victoria’s time, carriages carried her into the park for elegant luncheons. Her household would quietly unfold tables, teapots, and fine crockery beside her, transforming the landscape into a royal dining room in nature’s embrace.

It is this very tradition that inspires our estate dining today — heritage reimagined for the modern guest. From an intimate tea for two served directly in the carriage, to a grand luncheon revealed beneath the trees, the experience feels less arranged than conjured.

Seamless Hospitality

Every estate dining experience is supported by:

A full hospitality team to set, serve, and host discreetly
Thoughtful comfort, including restroom access and a venue back-up should the weather turn
Attention to detail that ensures your dining feels effortless and exclusive

This is dining like no other, private, peaceful, and perfectly orchestrated.

From a light English tea to a bespoke chef’s menu, Windsor Carriages transforms Windsor Great Park into your own royal dining room.

"Every detail, from the perfectly conditioned horses to the seamless coordination behind the scenes, speaks to the charm and care of this experience. This is one of those rare occasions where history isn’t just learned, it’s felt, right in the bones.”

Read Testimonials

Private Chef

Created by Manika, our private chef, this bespoke option allows you to design the menu around yours and your guests’ tastes.

Manika believes food is a love language and brings joy through her craft. She has honed her skills in private households, supper clubs, and pop-up restaurants, always cooking with creativity and warmth.

Menus can be as traditional or as unexpected as you wish:

A handcrafted afternoon tea with delicate finger sandwiches and pâtisserie
Exquisite alternatives such as sushi or seasonal international dishes
Fully customised menus tailored to your group

Every dish is presented with grace, creating an alfresco dining experience as personal as it is memorable.

THOUGHTFULLY GUIDED & HOSTED

For some visits, this looks intimate and familial. For others, it extends to estate luncheons, team gatherings up to 96 guests, or occasions held beneath the oaks. However it takes shape, your experience is guided, coordinated, and cared for, so you can remain present, rather than managing the details.

‘Thank you for all the careful planning and patience. Our clients were absolutely delighted"